Low Carb Salmon Croquettes-Melt in Your Mouth Delicious
These easy keto & paleo salmon croquettes are a fun and flavorful low carb meal that is super quick and easy to whip up. Great for quick dinner and easy meal prep!
Category
Dinner
Servings
12
Smoky, sweet, spicy, tangy, and oh so tasty..these salmon croquettes have a little bit of everything. They will have your taste buds singing a song of the South!
Author:Lori Monigold (Killer Keto Cook)
Ingredients
1/3 c. crumbled Real Phat Foods Original Crackers
16 oz. smoked salmon
1/3 c. diced sweet peppers
1 tbsp diced chives
1 tbsp golden sweetener (we used golden monk fruit)
Zest of 1/2 lime
1 tbsp chopped cilantro
1 egg
3 tbsp mayonnaise (we use Primal Kitchen)
2 tbsp Pure FIre Nectar Tonic
Directions
* Place 2-3 ounces of Real Phat Original Crackers in a food processor and pulse until crackers are completely crumbled
In a large bowl, mix together cracker crumbs, salmon, peppers, chives, sweetener, lime, cilantro, and everything spice.
In a separate bowl, whisk egg, mayo, and Pure Fire Tonic
Stir wet mixture into the salmon mixture until fully incorporated
Heat oil in skillet over medium high heat and portion salmon mixture in to desired sized croquettes. Once oil is hot, fry each croquette about 3-4 minutes per side until golden brown.
** Serve as is or with fire aioli to dip.
Recipe Note
* If you don't have access to a food processor, you can place whole crackers in a large ziploc bag, squeezing out as much air as possible and roll with a rolling pin or glass until completely crumbled.
** To make fire aioli, combine 1/4 c. mayo with the juice of 1/2 lime and 2 tbsp Pure Fire Nectar Tonic.