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Low Carb Salmon Croquettes-Melt in Your Mouth Delicious

Name: Low Carb Salmon Croquettes - Melt in Your Mouth Delicious
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12
Ingredients: 1/3 c. Real Phat Foods Cracker Crumbs; 16 oz. smoked salmon; 1/3 c. diced sweet peppers; 1 tbsp diced chives; 1 tbsp golden sweetener (we used golden monk fruit); Zest of 1/2 lime; 1 tbsp chopped cilantro; 2 tsp Flavor God Everything Spice; 1 egg; 3 tbsp mayonnaise (we use Primal Kitchen); 2 tbsp Pure FIre Nectar Tonic

Aug 17, 2020

Written by

Low Carb Salmon Croquettes-Melt in Your Mouth Delicious

Easy Keto Salmon Croquettes by Lori Monigold (Killer Keto Cook)

These easy keto & paleo salmon croquettes are a fun and flavorful low carb meal that is super quick and easy to whip up. Great for quick dinner and easy meal prep!

Low Carb Salmon Croquettes - Melt in Your Mouth Delicious

Rated 5 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

45 minutes

Smoky, sweet, spicy, tangy, and oh so tasty..these salmon croquettes have a little bit of everything. They will have your taste buds singing a song of the South!

Author:

Lori Monigold

Image of Low Carb Salmon Croquettes - Melt in Your Mouth Delicious

Ingredients

1/3 c. Real Phat Foods Cracker Crumbs
16 oz. smoked salmon
1/3 c. diced sweet peppers
1 tbsp diced chives
1 tbsp golden sweetener (we used golden monk fruit)
Zest of 1/2 lime
1 tbsp chopped cilantro
2 tsp Flavor God Everything Spice
1 egg
3 tbsp mayonnaise (we use Primal Kitchen)
2 tbsp Pure FIre Nectar Tonic

Directions

In a large bowl, mix together cracker crumbs, salmon, peppers, chives, sweetener, lime, cilantro, and everything spice.
In a separate bowl, whisk egg, mayo, and Pure Fire Tonic
Stir wet mixture into the salmon mixture until fully incorporated
Heat oil in skillet over medium high heat and portion salmon mixture in to desired sized croquettes. Once oil is hot, fry each croquette about 3-4 minutes per side until golden brown.
** Serve as is or with fire aioli to dip.

Recipe Note

** To make fire aioli, combine 1/4 c. mayo with the juice of 1/2 lime and 2 tbsp Pure Fire Nectar Tonic.