OH HOLY NOG FRENCH TOAST! This might be the best french toast you've ever tasted! It’s filled with flavor..it tastes like the greatest sweet breakfast you have ever had in your life. We promise it will be love at first bite!
It's the perfect brunchy breakfast, be it for Christmas in December, Christmas in July, or just to spice up any regular weekend.
Fat of choice (butter, coconut oil, bacon fat etc.)
Slice Phat Bread into desired sized slices
In a shallow bowl, jar, dish (I used a glass food storage container) pour about 3/4 cup of Malk Organics Pecan Malk Nog.
Put a slice of bread in each container and allow the bread to soak up the nog. Give it at least 2 minutes before you flip it to the other side.
Turn your cast iron skillet on medium/high heat and add some grass fed butter, coconut oil, or another fat of your choice. Wait until the skillet is really hot before you cook the bread. You want to hear it sizzle.
Carefully lift the bread out of the nog and allow the excess to drip off into the container. Place the bread into the skillet.
Let it cook for about 2 minutes and flip. It should show some color. Let the other side cook for about 2 minutes.
Serve hot with syrup, nut butters and anything else you’d like.
* This can also be made with any egg nog, commercial or homemade. If you are making outside of "Nog" season, the recipe also works well with any type of milk, nut or otherwise by adding nutmeg, vanilla, and cloves.