We don’t believe in waiting until the leaves start changing to enjoy one of our all-time favorite flavors. Our gluten free Pumpkin Phat Bread satisfies your sweet tooth any time of year without any sugar thanks to monk fruit and erythritol. Dangerously delicious and packed with simple, clean ingredients, so we won’t judge if you can’t stop at one slice.
Upon receipt, store in refrigerator or freezer. Breads will remain fresh for approximately 3 weeks in refrigeration and 6 months if frozen.
|Amount Per Serving|
|% Daily Value*|
|Total Fat 10g||15%|
|Saturated Fat 3.5g||18%|
|Trans Fat 0g|
|Total Carbohydrate 15g||5%|
|Dietary Fiber 4g||16%|
|Includes 0g Added Sugars|
|Sugar Alcohol 10g|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Ingredients: Eggs, Pumpkin, Monk Fruit Sweetener (Erythritol, Monk Fruit Extract), Almond Flour, Butter, Coconut Flour, Flaxseed, Psyllium Husk, Baking Powder, Apple Cider Vinegar, Pumpkin Pie Spice, Himalayan Pink Salt.
Contains: Milk, Egg, Almond, Coconut