You’re just a spoon away from gluten free chocolate chip cookie dough magic. This ready-to-eat dough is made from simple, clean ingredients like almond and coconut flours, butter, and monk fruit for a fluffy, heavenly dessert experience. With only one net carb per serving, you can please your inner child while avoiding a sugar overload and all of the junk found in conventional cookie dough.
While our edible cookie dough can be kept outside of refrigeration with absolutely no food safety risks, we recommend you store them refrigerated or frozen upon receipt for the longest freshness and best flavor.
|Amount Per Serving|
|% Daily Value*|
|Total Fat 13g||17%|
|Saturated Fat 5g||25%|
|Trans Fat 0g|
|Total Carbohydrate 10g||4%|
|Dietary Fiber 2g||7%|
|Includes 0g Added Sugars|
|Sugar Alcohol 8g|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Ingredients: Almond Flour, Butter, Erythritol, Monk Fruit Extract, Sugar Free Chocolate Chips (Unsweetened Chocolate, Erythritol, Cocoa Butter, Stevia Extract, Sunflower Lecithin), Almond Butter, Salt, Coconut Flour, Vanilla Extract.
Contains: Milk, Almond, Coconut