We couldn’t hold out for sweater weather. Our gluten free Pumpkin Chocolate Chip Phat Bread is lightly sweetened with monk fruit for a fall-inspired treat without the sugar crash. We recommend warming the bread for an irresistibly moist treat with gooey chocolate chips, real pumpkin, and autumn spices. Oh, and did we mention each serving contains four grams of satiating fiber?!
Upon receipt, store in refrigerator or freezer. Breads will remain fresh for approximately 3 weeks in refrigeration and 6 months if frozen.
|Amount Per Serving|
|% Daily Value*|
|Total Fat 11g||17%|
|Saturated Fat 4g||20%|
|Trans Fat 0g|
|Total Carbohydrate 15g||5%|
|Dietary Fiber 4g||16%|
|Includes 0g Added Sugars|
|Sugar Alcohol 10g|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Ingredients: Eggs, Pumpkin, Monk Fruit Sweetener (Erythritol, Monk Fruit Extract), Almond Flour, Butter, Sugar Free Chocolate Chips (Unsweetened Chocolate, Erythritol, Cocoa Butter, Stevia Extract, Sunflower Lecithin), Coconut Flour, Flaxseed, Psyllium Husk, Baking Powder, Apple Cider Vinegar, Pumpkin Pie Spice, Himalayan Pink Salt.
Contains: Milk, Egg, Almond, Coconut