Low Carb Banana Bread?! It DOES exist! This grain free bread is like a warm, cozy hug. Our Banana Walnut Phat Bread combines almond and coconut flours with pure banana extract, cinnamon, and erythritol and monk fruit for a nourishing alternative to a classic favorite (that’s usually loaded with empty calories and filler ingredients). Enjoy this fiber-rich bread for a wholesome breakfast, zero sugar snack, or guiltless dessert.
Upon receipt, store in refrigerator or freezer. Breads will remain fresh for approximately 3 weeks in refrigeration and 6 months if frozen.
|Amount Per Serving|
|% Daily Value*|
|Total Fat 10g||13%|
|Saturated Fat 2.5g||13%|
|Trans Fat 0g|
|Total Carbohydrate 5g||2%|
|Dietary Fiber 2g||7%|
|Includes 0g Added Sugars|
|Sugar Alcohol 2g|
|Vitamin D 0mcg||0%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Ingredients: Almond Flour, Eggs, Butter, Almond Milk, Erythritol, Monk Fruit Extract, Walnuts, Coconut Flour, Pure Banana Extract, Baking Powder, Cinnamon, Apple Cider Vinegar Powder, Xanthan Gum, Himalayan Pink Salt.
Contains: Milk, Egg, Almond, Walnut, Coconut