Pumpkin Chocolate Chip Phat Bread-Singles


Clean Keto Pumpkin Chocolate Chip Bread

    We couldn’t hold out for sweater weather. Our gluten free Pumpkin Chocolate Chip Phat Bread is lightly sweetened with monk fruit for a fall-inspired treat without the sugar crash. We recommend warming the bread for an irresistibly moist treat with gooey chocolate chips, real pumpkin, and autumn spices. Oh, and did we mention each serving contains four grams of satiating fiber?!

    • Keto
    • Low Carb 
    • Diabetic-Friendly
    • Zero Sugar
    • Junk Free!

    Upon receipt, store in refrigerator or freezer. Breads will remain fresh for approximately 3 weeks in refrigeration and 6 months if frozen.

    Nutrition Facts

    Serving Size 2 oz. (57g)

    Serving Per Container 3.5

    Amount Per Serving
    Calories 130
    % Daily Value*
    Total Fat 11g 17%
    Saturated Fat 4g 20%
    Trans Fat 0g
    Cholesterol 50mg 17%
    Sodium 180mg 8%
    Total Carbohydrate 15g 5%
    Dietary Fiber 4g 16%
    Sugars 1g
    Includes 0g Added Sugars
    Sugar Alcohol 10g
    Protein 4g
    Vitamin A 35%
    Vitamin C 0%
    Calcium 10%
    Iron 4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

    Ingredients: Eggs, Pumpkin, Monk Fruit Sweetener (Erythritol, Monk Fruit Extract), Almond Flour, Butter, Sugar Free Chocolate Chips (Unsweetened Chocolate, Erythritol, Cocoa Butter, Stevia Extract, Sunflower Lecithin), Coconut Flour, Flaxseed, Psyllium Husk, Baking Powder, Apple Cider Vinegar, Pumpkin Pie Spice, Himalayan Pink Salt.

    Contains: Milk, Egg, Almond, Coconut