A little bit sweet and a little bit savory! This easy, low carb stuffing recipe is the perfect addition to your Holiday meals!!! Tasty bites of cranberry and toasted crunchy pecans take this classic dish to the next level. Real Phat Foods' grain free, almond flour bread, made with whole food ingredients, is the perfect base for this delectable stuffing. We're keeping it healthy this Thanksgiving with this gluten free, keto, paleo dish.
Cranberry Pecan Stuffing
1 Loaf Real Phat Foods Grain Free Bread, cubed
2 tbsp butter or fat of choice
1/4 onion diced
2 stalks celery diced
1 cup fresh cranberries
1 cup raw pecans
1/4 cup sweetener
salt, pepper & sage to taste
While oven is preheating to 350, place bread cubes on tray in the oven to toast, approximately 10-12 minutes.
While bread is toasting, sauté diced onions and celery in butter/fat of choice in a skillet over medium high heat until just browned.
Remove bread cubes from oven and veggies from stove. Add toasted bread cubes, sautéed vegetables, fresh cranberries and pecans to large bowl and fold to mix.
In a separate bowl, mix eggs, broth, golden sweetener, and seasonings.
Place bread mixture in a greased casserole dish* and slowly pour egg mixture over bread mixture.
Bake at 350 covered for 30 minutes and uncovered 30 additional minutes. Enjoy!
* We used a 9 x 11 casserole dish
Calories 285, Carbs 6 grams, Fat 28 grams, Protein 8 grams, Fiber 4 grams