This creamy keto goat cheese dip with caramelized onions paired with our buttery gluten-free Rosemary Phat Crackers is a combo that cannot be missed. This low-carb combo is the perfect appetizer for any occasion or just for one on a night in.
Appetizer
9
10 minutes
25 minutes
140
Rosemary Almond Flour Crackers
10 oz. goat cheese room temp
8 oz. cream cheese room temp
¼ c. shredded parmesan cheese
salt and pepper to taste
Pre-heat over to 400 degrees Fahrenheit
In a medium bowl, stir together goat cheese, cream cheese, parmesan cheese, salt and pepper
Transfer mixture to a 1 qt. baking dish or small cast iron skillet, spread into an even layer
Bake until warmed through and bubbling, about 20-25 minutes
Top with caramelized onions, cooked chopped bacon, chopped dates, or pistachios for garnish
Serve with Rosemary Phat Crackers and enjoy
