These tuna patties are so golden and crispy, they make a perfect light lunch or dinner and they're even keto friendly! Our Phat crumbs give them a nice crunchy texture and the Safe Catch tuna helps you feel better using low mercury fish. They're easy to put together and can either be fried in a pan or air fried.
Tasha Pennington
10 minutes
10 minutes
These tuna patties are so golden and crispy, they make a perfect light lunch or dinner and they're even keto friendly! Our Phat crumbs give them a nice crunchy texture and the Safe Catch tuna helps you feel better using low mercury fish. They're easy to put together and can either be fried in a pan or air fried.
¾ c Phat crumbs, divided
½ c shredded Parmesan cheese, divided
2 packs Safe Catch tuna
1 egg
3 cloves minced garlic
¼ tsp salt
¼ tsp pepper
1 Tbsp mayonnaise
2 tsp Dijon mustard
1 Tbsp fresh parsley, chopped
Mix ½ cup crumbs and ¼ cup Parmesan together for breading and set aside.
Mix remaining ¼ cup crumbs, ¼ cup Parmesan together with the rest of the ingredients.
Form mix into ¼ c size patties and gently coat with breading.
Fry in a pan over medium heat coated with oil until golden on each side or air fry 350 degrees for about 10 min.
