This creamy, cashew based, queso style dip is a great dairy free alternative for a healthy treat! Scoop up this Tex-Mex dip with Phat Foods low carb crackers to make a tasty keto snack. This grain free recipe can be served warm or cool and can easily be made vegan.
6-8
25 minutes
This creamy, cashew based, queso style dip is a great dairy free alternative for a healthy treat! Scoop up this Tex-Mex dip with Phat Foods low carb crackers to make a tasty keto snack. This grain free recipe can be served warm or cool and can easily be made vegan.
Real Phat Foods Crackers
1 c raw cashews
1/2-3/4 c broth (or water for vegan version)
2 gloves garlic
2 Tbsp nutritional yeast
1 tsp onion powder
1/2 tsp cumin
1/2 tsp chili powder
1/2 tsp paprika
salt and pepper to taste
4 oz can diced green chilis
Soak cashews in hot water for at least 15 minutes, up to 2 hours.
Drain cashews and add to a blender or food processor. Add broth (or water), garlic, nutritional yeast, onion powder, cumin, chili powder, paprika, and salt and pepper.
Blend until creamy. Scrape down sides and adjust seasoning to taste. Thin with extra broth or water if desired.
Add green chilis (or diced jalapenos if you love it spicy!) and warm in a pot over low heat stirring occasionally. Serve with Phat crackers and enjoy!
