Embarking on a low-carb or keto journey doesn't mean bidding farewell to the simple pleasure of bread. In fact, with our revolutionary low-carb keto bread recipe, you'll discover a world where indulgence meets health-conscious choices. Say goodbye to compromise and embrace a guilt-free joy of baking that brings together the warmth of homemade bread with the benefits of a low-carb, keto, and gluten-free lifestyle.
Tasha Pennington
15
15 minutes
65 minutes
70
We understand the challenges of finding a bread that aligns with low-carb and keto principles while delivering on taste and texture. The search for that perfect combination led us to create a recipe that not only meets these criteria but exceeds expectations, giving you a versatile and mouthwatering bread experience.
From sandwiches to toast, our low-carb keto bread is your canvas for culinary creativity. Indulge in the joy of guilt-free baking and savor the freedom to enjoy your favorite bread-based dishes without compromising your commitment to a low-carb and keto lifestyle.
With our ultimate low-carb keto bread recipe, you can savor the simple pleasures of life without sacrificing your health goals. Join us on this delicious journey and redefine your bread experience with a recipe that's as satisfying to bake as it is to devour. Say hello to a new era of guilt-free indulgence!
Phat Bread Dry Mix
⅓ cup butter or coconut oil
1 egg
1.5 cup liquid egg whites (equivalent to 12 separated eggs)
Preheat oven to 325 degrees F. In a microwave safe bowl, melt butter or coconut oil.
In a large bowl, thoroughly mix dry ingredients packet, whole egg, and melted fat of choice. Set aside.
In a separate large bowl beat egg whites with electric or stand mixer on medium high speed until soft peaks form (they will hold their shape when the beaters are lifted).
Add half whipped egg whites to bread mixture and whip with hand/stand mixer until incorporated. Repeat with second half of whipped egg whites.
Lightly grease pan (8x4 pan works best). Add dough mixture to pan. Bake 60-65 minutes until golden brown. Once cooled, slice, and store in fridge or freezer for longest shelf life. Enjoy!
