This creamy, cheesy dip is the best cracker accessory all year round, whether you're barbequing for the 4th or watching football in the fall. Just the right amount of kick paired with our buttery crackers, you're in for a treat.
Appetizer
8
This creamy, cheesy dip is the best cracker accessory all year round, whether you're barbequing for the 4th or watching football in the fall. Just the right amount of kick paired with our buttery crackers, you're in for a treat.
Real Phat Foods Almond Flour Crackers
2 cups cooked shredded chicken
8 oz. softened cream cheese
1/4 full fat sour cream
1/4 cups wing sauce
2 tbsp softened butter
1 tsp dried chives
1/4 tsp dried dill
1/4 tsp dried parsley
1/4 tsp garlic powder
1/4 tsp onion powder
1/8 tsp salt
3/4 cups shredded sharp cheddar cheese
Pre-heat oven to 350 degrees Fahrenheit.
Combine all ingredients except for the crackers and sharp cheddar cheese in a bowl and stir until thoroughly combined.
Add 1/2 cup of the shredded cheese (hold back 1/4 c for sprinkling on top) to the bowl and again stir until thoroughly combined.
Spoon mixture into a 9x6 casserole dish and spread evenly.
Bake 20-25 minutes until the top begins to brown. Sprinkle remaining cheese on top and bake for an additional 5 minutes or until cheese is fully melted.
Remove from oven, serve warm with Real Phat Foods almond flour crackers and enjoy!
