This delicious and juicy turkey breast is elegant enough for a special holiday feast yet simple enough for any day of the week. We love the flavorful, golden crust made with herbs and Phat cracker crumbs.
10 minutes
35 minutes
This delicious and juicy turkey breast is elegant enough for a special holiday feast yet simple enough for any day of the week. We love the flavorful, golden crust made with herbs and Phat cracker crumbs.
Tasha Pennington
3/4 cup Phat Cracker Crumbs
1 1/2 tsp dried sage
1/4 cup chopped parsley
1/4 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
2 Tbsp parmesan
3 Tbsp melted butter
1 Tbsp Dijon mustard
1 2 pound skinless, boneless turkey breast
Heat oven to 450 degrees. Combine Phat crumbs, sage, parsley, salt, pepper, garlic powder, parmesan, and melted butter in a small bowl.
Place turkey breast in a roasting pan and brush with dijon mustard. Pat the crumb mixture onto the mustard.
Roast for 20 minutes then reduce the oven temperature to 375 degrees and roast for another 20 minutes or until the internal temperature of the turkey breast reaches 165 degrees.
Let rest for 10 minutes before slicing. Enjoy!
