This clean keto marshmallow fluff comes together quickly and easily with 4 basic ingredients. Made without all the preservatives, sugar, and high fructose corn syrup of the store-bought version, this light, sweet fluff is the perfect dip for our no sugar, low-carb Sweet Cinnamon Crunch Phat Crackers. This combo will quickly become your new favorite, satisfying that sweet tooth, while maintaining steady blood sugar levels.
8
20 minutes
This clean keto marshmallow fluff comes together quickly and easily with 4 basic ingredients. Made without all the preservatives, sugar, and high fructose corn syrup of the store-bought version, this light, sweet fluff is the perfect dip for our no sugar, low-carb Sweet Cinnamon Crunch Phat Crackers. This combo will quickly become your new favorite, satisfying that sweet tooth, while maintaining steady blood sugar levels.
1 bag Sweet Cinnamon Crunch Phat Crackers
1/3 cup water
3/4 cup granulated sweetener*
3 large egg whites
1/2 tsp cream of tartar
1 tsp vanilla extract
Place mixing bowl and beater(s) in the refrigerator to cool.
Place water and sweetener in a medium saucepan. Stir to combine.
Insert a candy thermometer into the pot and heat over medium-high. Do not stir from this point on as crystals will form.
Place egg whites and cream of tartar in the cooled mixing bowl.
When the water-sweetener mix reaches about 225°F, start whipping the egg whites to soft peaks. Approx 3-4mins.
When the whites are ready, the sugar syrup should be around 240°F. Remove from the heat.
Turn mixer to medium and very slowly and carefully pour the water-sweetener mix into the whites in a thin, steady stream.
Once all of the syrup is in, set mixer to medium/high and continue whipping. The whites will deflate at first, but they will thicken and fluff up. Continue to whip for 3-5 minutes, or until the mixture is thick and fluffy.
Add in vanilla and whip until the fluff has cooled completely. Serve immediately with your Phat Crackers. Enjoy!
