This fluffy, no-bake peanut butter pie is super low-carb, crazy delicious, and a snap to make. Packed with flavor, this pie will be gobbled up with no left overs in sight. You can literally have your pie and eat it too. It's keto, gluten free, grain free, low-sugar (only the sugars naturally occurring in the peanut butter).
Tasha Pennington
8
40 minutes
Dessert
This fluffy, no-bake peanut butter pie is super low-carb, crazy delicious, and a snap to make. Packed with flavor, this pie will be gobbled up with no left overs in sight. You can literally have your pie and eat it too. It's keto, gluten free, grain free, low-sugar (only the sugars naturally occurring in the peanut butter).
1 cup Sweet Phat Crumbs
1 tbsp butter, melted
8 oz cream cheese
1/2 cup peanut butter
1/2 cup powdered sweetener
6 tbsp heavy whipping cream
In a large bowl, beat cream cheese until fluffy. Beat in sweetener and peanut butter. Gradually add heavy whipping cream. Set aside.
In a separate bowl, combine Phat Crumbs and butter. Pour Crumb mix into pie dish of choice. Freeze for 5-10 minutes.
Spoon filling into the crust and smooth to desired shape. Freeze for at least 20 minutes. Add toppings. Enjoy!
