Low-Carb Beer Cheese Dip

Low-Carb Beer Cheese Dip

A combination of your favorite beer, a variety of cheeses, and delicious seasonings this recipe is a welcome addition to any appetizer spread! Serve with Real Phat Foods almond flour crackers for a low-carb, keto friendly appie that will blow your guests away. 


Low Carb Beer Cheese Dip

Servings

8

Category

Appetizer\

Low Carb Beer Cheese Dip

Ingredients

  • 1 tsp xanthan gum

  • 1/4 cup butter

  • 1 clove minced garlic

  • 1 cup beer (we recommend an IPA or Ale)*

  • 1/2 heavy whipping cream

  • 2 tsp dijon mustard

  • 2 cups freshly shredded cheese (we used 1/2 sharp cheddar and 1/2 gruyere) **

  • Real Phat Foods Almond Flour Crackers

Directions

  1. Melt butter in a medium-sized skillet or sauce pan on medium heat.

  2. Sprinkle 1/2 tsp xanthan gum into butter while whisking and then repeat with the second 1/2 tsp and whisk in for 30 seconds (sprinkle while blending is the key). 

  3. Add minced garlic to the roux and brown for approximately 1 minute. 

  4. Add your beer and heavy whipping cream and whisk together. Add mustard and stir to combine. Let simmer for 2-3 minutes while continuously whisking.

  5. Stir in freshly grated cheese and stir continuously until cheese is fully melted and dip is thoroughly combined. Let sit for 3-5 minutes to continue to thicken.

  6. Serve hot with Real Phat Foods almond flour crackers. Enjoy!