Peppermint Mocha White Chocolate Truffles Recipe

Name: Peppermint Mocha White Chocolate Truffles
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1 jar Real Phat Foods Peppermint Mocha Edible Cookie Dough; 12-18 oz. White chocolate bar or chips (we used Lily's chips); 1 Tbsp coconut oil; 2 Tbsp Topping of choice (we used crushed peppermint candy)

Dec 21, 2021

Written by Tasha Pennington

It's just not the holidays without peppermint mocha flavored treats. Did you know we make edible cookie dough that's low-carb, keto-friendly and insanely delicious? We have different flavors all year long, but during December we have to give the spotlight to our Peppermint Mocha because it screams Christmas and Holidays in every bite.

You can absolutely eat our keto cookie dough straight from the jar, or you can use it in some easy recipes like this one. If you feel like a sweet treat or maybe want to bring some keto treats to your next family gathering, then make these super easy truffles with our keto peppermint mocha cookie dough.

Check out the recipe below - it's super duper good for you!

Peppermint Mocha White Chocolate Truffles

Rated 4.5 stars by 4 users

Servings

Prep Time

20 minutes

It's just not the holidays without peppermint mocha flavored treats. Did you know we make edible cookie dough that's low-carb, keto-friendly and insanely delicious? We have different flavors all year long, but during December we have to give the spotlight to our Peppermint Mocha because it screams Christmas and Holidays in every bite.

You can absolutely eat our keto cookie dough straight from the jar, or you can use it in some easy recipes like this one. If you feel like a sweet treat or maybe want to bring some keto treats to your next family gathering, then make these super easy truffles with our keto peppermint mocha cookie dough.

Check out the recipe below - it's super duper good for you!

Author:

Tasha Pennington

Image of Peppermint Mocha White Chocolate Truffles

Ingredients

1 jar Real Phat Foods Peppermint Mocha Edible Cookie Dough
12-18 oz. White chocolate bar or chips (we used Lily's chips)
1 Tbsp coconut oil
2 Tbsp Topping of choice (we used crushed peppermint candy)

Directions

Using a small cookie dough scoop, scoop Peppermint Mocha Edible Cookie Dough from the jar and place shaped scoops on a sheet of parchment paper. Alternatively you can scoop with a spoon and hand shape into desired sized balls.
Place scooped dough balls on the parchment paper into the refrigerator to keep cold while you melt your chocolate.
Place chocolate and coconut oil into a microwave safe bowl and microwave in small increments (no more than 25 seconds at a time), stirring between each session. It should take 3-4 sessions to completely melt. This will prevent the chocolate from burning and turning into a thick ball that is unusable.
Once chocolate is completely melted, take dough balls from the refrigerator and dip into chocolate mix. Once dipped place back on the parchment paper. Once all balls have been dipped, place them back in the refrigerator to harden. Once hardened, repeat this step as many times as you need until the truffles are your desired shade of white (we did 3 rounds of dipping and cooling).
On the last dipping cycle, prior to cooling, sprinkle desired topping on the truffles. Store in the refrigerator until ready to serve. Enjoy!

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