Pumpkin Bread Pudding

Name: Pumpkin Bread Pudding
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 5
Ingredients: 5 cups cubed (1-inch) Real Phat Foods Grain Free Bread; 1 tbsp butter; 1/2 cup granulated sweetener of choice (we used Lakanto's Golden Monk Fruit Sweetener); 2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp ground ginger; 1/8 tsp ground cloves; 1/4 tsp salt; 1 1/4 c heavy whipping cream or coconut milk*; 3/4 c canned solid-packed pumpkin; 2 large eggs plus 1 yolk

Sep 01, 2020

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Pumpkin Bread Pudding will likely be one of the best things you bake this fall! Yes it’s just that good and much better for you! It’s rich, creamy and delicious in every way. This low carb bread pudding is made with Real Phat Foods Almond Flour bread so it's full of healthy fats, low in carbohydrates, and perfect for those on a keto diet or just living the healthy life. This recipe is grain-free, gluten-free, contains no added sugar, and can be made dairy-free. All the indulgence, none of the guilt.

It's so quick and easy to throw together! Make it ahead of time and pop in the oven the day of for a tasty treat.

Pumpkin Bread Pudding

Rated 1.0 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

40 minutes

Comfort meets health, and decadence harmonizes with nutrition. Our Low-Carb Pumpkin Bread Pudding is a celebration of flavors, designed to satisfy your sweet cravings without compromising your commitment to a low-carb, keto, gluten-free, and sugar-free lifestyle.

In the realm of low-carb living, finding a dessert that not only adheres to dietary restrictions but also provides a warm, comforting embrace can be a challenge. Fear not, as our Pumpkin Bread Pudding is here to redefine your dessert experience. It's a testament to the fact that you can enjoy the rich, seasonal goodness of pumpkin without derailing your low-carb journey.

To keep the carb count low, we've crafted a special low-carb bread that forms the base of this pudding. The bread, a blend of almond flour and coconut flour, not only mimics the texture of traditional bread but also imparts a subtle nuttiness that complements the pumpkin exquisitely.

The sweet symphony of flavors doesn't end there. We've replaced traditional sugar with a keto-friendly sweetener, ensuring that each bite is a guilt-free pleasure. Cinnamon and nutmeg dance together, elevating the pumpkin essence and creating a sensory experience that transports you to cozy moments by the fireplace.

Top it off with a dollop of keto-friendly whipped cream or a sprinkle of chopped nuts for that extra touch of luxury. Share this creation with loved ones, and revel in the joy of indulging in a dessert that aligns with your commitment to a low-carb lifestyle.

Our Low-Carb Pumpkin Bread Pudding is not just a recipe; it's an invitation to savor the pleasures of the season while staying true to your health goals. So, embrace the warmth, relish the flavors, and enjoy the journey to a healthier, more delicious you.

Author:

Tasha Pennington

Ingredients

5 cups cubed (1-inch) Real Phat Foods Grain Free Bread
1 tbsp butter
1/2 cup granulated sweetener of choice (we used Lakanto's Golden Monk Fruit Sweetener)
2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1/8 tsp ground cloves
1/4 tsp salt
1 1/4 c heavy whipping cream or coconut milk*
3/4 c canned solid-packed pumpkin
2 large eggs plus 1 yolk

Directions

Preheat oven to 350°F with rack in middle
Whisk together heavy whipping cream, pumpkin, sweetener, eggs, yolk, salt, and spices in a bowl.
Toss bread cubes with butter in another bowl, then add pumpkin mixture and toss to coat. Transfer to an greased 8-inch square baking dish and bake until custard is set, 30 to 35 minutes. Alternatively cover and let sit overnight and then follow baking instructions.

Recipe Note

* For paleo and dairy free version, swap coconut milk for heavy whipping cream and use olive oil to coat bread pieces instead of butter.

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Pumpkin Bread Pudding

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