Sweet Cinnamon Crunch Low-Carb Cheesecake

Sweet Cinnamon Crunch Low-Carb Cheesecake

Sweet dreams are made of cheesecake, let’s be honest with ourselves. This crust is to LIVE for and made with our Sweet Cracker Crumbs, making it perfect to pair with a creamy cheesecake filling. You will absolutely love each and every bite of creaminess and sweet cinnamon flavor from our keto crackers.

You can definitely just open a bag and eat our low-carb crackers plain, and that’s perfectly fine. They are designed to be eaten as an on-the-go snack, added to charcuterie boards, or with lunch or dips. But we also want to show you some outside-the-box ideas, too. The possibilities are truly endless with these healthy crackers. This cheesecake recipe below is totally gluten-free, keto and grain-free (just like our crackers) and will wow your tastebuds.

Our super buttery, flakey and mouth watering Sweet Cinnamon Crunch Crackers are the perfect ingredient to make the best gluten-free, keto-friendly crust for your cheesecake! With minimal, REAL ingredients you can actually pronounce, it’s a rare mix of healthy and scrumptious!

Sweet Cinnamon Crunch Low-Carb Cheesecake

Tasha Pennington

Servings

8

Prep Time

10 minutes

Cook Time

25 minutes

Category

Dessert

Sweet dreams are made of cheesecake, let’s be honest with ourselves. This crust is to LIVE for and made with our Sweet Cracker Crumbs, making it perfect to pair with a creamy cheesecake filling. You will absolutely love each and every bite of creaminess and sweet cinnamon flavor from our keto crackers.

You can definitely just open a bag and eat our low-carb crackers plain, and that’s perfectly fine. They are designed to be eaten as an on-the-go snack, added to charcuterie boards, or with lunch or dips. But we also want to show you some outside-the-box ideas, too. The possibilities are truly endless with these healthy crackers. This cheesecake recipe below is totally gluten-free, keto and grain-free (just like our crackers) and will wow your tastebuds.

Our super buttery, flakey and mouth watering Sweet Cinnamon Crunch Crackers are the perfect ingredient to make the best gluten-free, keto-friendly crust for your cheesecake! With minimal, REAL ingredients you can actually pronounce, it’s a rare mix of healthy and scrumptious!

Sweet Cinnamon Crunch Low-Carb Cheesecake

Ingredients

  • 1 1/2 cup Sweet Cinnamon Crunch Cracker Crumbs

  • 2 TBSP melted butter

  • 8 oz. softened cream cheese

  • 1 egg

  • 1 tbsp vanilla

  • 1/4 cup sweetener of choice

Directions

  1. Preheat oven to 350 degrees Fahrenheit. Prepare pan by lining with parchment paper for an easy removal. 

  2. Place crackers in food processor and process until they are very finely ground. In a separate bowl, mix processed crumbs with melted butter. Press crumb mix into the bottom of a spring form pan or baking dish of choice.

  3. Beat together softened cream cheese, sweetener, vanilla, and egg until smooth. Pour the cheesecake mix into pan over the crumb mixture and smooth out. 

  4. Bake for 20-25 minutes. Remove from oven and let cool to room temperature. Once room temperature, refrigerate overnight. 

  5. When you're ready to chow down, top with favorite goodies or eat as is. Enjoy!