If you can never get enough pumpkin spice, join the club! Here is a creamy, fluffy, keto frosting made with pumpkin to put on everything else pumpkin for when you're fully into fall. It's so easy to whip up and is so heavenly on top of Phat Foods gluten free pumpkin bread for the perfect low carb snack!
Sara Hoverson
14
10 minutes
110
Pumpkin spice and everything nice! We are obsessed. If you can't get enough pumpkin spice in your life, join the club! This recipe screams fall! It's rich, sweet, creamy, and so easy to make. This fluffy keto frosting is delectable on it's own, add a little pumpkin and it's next level! With just a few ingredients, it's so quick to whip up and is so heavenly on top of Real Phat Foods gluten-free, keto Pumpkin Phat Bread. When you're craving all things pumpkin, but want to keep it healthy, THIS is the perfect low carb snack or after dinner treat!
We think this sugar-free cream cheese frosting recipe is the perfect accessory for our keto breads when you want to mix it up a bit. It pairs beautifully with our keto Pumpkin Chocolate Chip Bread, by far our favorite fall treat.
Real Phat Foods Pumpkin Phat Bread
1/2 c butter, room temputature
4 oz cream cheese, room tempurature
1/4 c pumpkin puree
1 Tbsp pumpkin pie spice
1/2 tsp salt
3/4 c powdered sweetener*
Whip the butter and cream cheese together until nice and fluffy using a hand mixer or stand mixer.
Add pumpkin puree, pumpkin spice, salt, and powdered sweetener and mix well. Enjoy!
