Keto Jalapeno Popper Dip

This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.
New customers save 10% with code WELCOME10
Spend $100 more for FREE shipping.FREE shipping will be applied at checkout
Sorry, looks like we don't have enough of this product.
Your cart is currently empty.
Free shipping on orders over $100.
Rated 5.0 stars by 2 users
8
15 minutes
15 minutes
When it comes to summer appetizers, our allegiance lies with anything that's super-cheesy, creamy and spicy. This recipe for Keto Jalapeño Popper dip, nails all three! It gets a kick from the jalapeño, but calmed by the creamy cheesy-ness.
The perfect keto appetizer, this gluten free dip is perfect for those times you are craving jalapeño poppers, but don't have the time to make them. All the flavor, but a lot less work. Serve it at your next party or just enjoy as a person keto snack.
1/2 cup Cheddar Phat Crumbs
8 oz. cream cheese, softened
1 cup sour cream
1 tsp garlic powder
1 1/2 cups shredded cheddar cheese
4-6 fresh jalapenos, roasted and diced (include seeds if you like it really spicy)
2-4 slices bacon, cooked and crumbled (optional)
Preheat oven to 375
With a mixer on medium, combine cream cheese, garlic powder and sour cream until fluffy. Add cheddar cheese and jalapenos, mix well.
Spread into desired baking dish (we used a small cast iron pan).
Sprinkle Phat Crumbs over the cream cheese mixture. Bake 15-20 minutes, or until hot and breadcrumbs are golden brown.
If using bacon, sprinkle on top. Enjoy with your favorite Phat Crackers.